I. LOVE. CORN. And this Saturday I participated in the 1st Annual San Clemente 5th Ward Summer Corn Roast at T-Street Beach. Because I'd never been to one before, I had no idea how it worked. So for those of you who were like me and have no idea how it works, here's a little Corn Roast 101:
STEP 1: Fill a giant tin trash can full of ocean water and ears of corn.
STEP 2: Place giant trash can on bonfire. Cover with lid and boil.
STEP 3: Remove corn from water, drain, and peel back husk.
STEP 4: Dip corn cob in huge tin of melted butter.
STEP 5: EAT CORN!