Are you ready for the easiest, tastiest, cheapest meal yet? And yes, it's another crescent roll recipe. So sue me! I actually don't even remember how I stumbled upon THIS recipe, but I saw it and couldn't resist. By the way, I totally made up that name. I have no idea what's it's really called.
Anyway, Matt and I enjoyed this little tasty treat along side some warm Trader Joe's Roasted Red Pepper and Tomato Soup, all whilst watching the Clippers throw away another win to the 76ers. At least our bellies ended the night in a good mood. Here's the recipe should like to try and recreate this simple and delicious meal.
- 1 pkg. Pillsbury crescent rolls
- 1 pkg. thick sliced honey ham
- 1 pkg. provole cheese
- 2 thinly sliced Pink Lady Apples
Place sliced ham in a frying pan and allow to sear on each side until golden brown. Cut to size and place desired amount of ham on open crescent rolls. (I used one slice cut into 1/4s per roll). Top with provolone cheese and thinly sliced apple pieces. Fold up crescent rolls and bake according to the crescent roll directions. Serve with tomato soup and any leftover apple slices. YUM!