{ Chicken Crescent Sandwich }

This weekend I wanted something quick and easy to feed my man so I turned to my recipe book and found a great one from an old roommate, Allie Hobbins. It's like a Chicken Croissant Sandwich, but the ooey gooey version for winter! I remember her making these all the time and was excited to try the simple recipe myself. The sandwiches were warm and delicious and my man loved them too! And the best part? From start to finish it only took 20 minutes and they were on the table ready to eat. Love that!

INGREDIENTS:
1 pkg Pillsbury crescent rolls
2 cups cooked canned chicken
3 oz. soft cream cheese
1 chopped cream onion
1 pinch salt & pepper
3 tbl. melted butter
2 tbl. parmesan cheese

DIRECTIONS:
Preheat oven to 375 degrees. In medium bowl combine chicken, cream cheese, chopped onion and salt & pepper. Separate crescent dough into 8 triangles. Spoon meat mixture on 1 end of each triangle. Fold dough over. Seal edges. Brush with butter and sprinkle with parmesan cheese. Bake on ungreased sheet 15-17 minutes until golden brown.